5-Minute Southwest Layered Salad
Ingredients:
1. 6 cups torn romaine lettuce
2. 1 (15 ounce) can black beans, rinsed, drained
3. 1 cup frozen corn, thawed
4. 3/4 cup TACO BELL HOME ORIGINALS Salsa
5. 1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
6. 1/4 cup KRAFT Ranch Dressing
7. 1 cup tortilla chips, broken
Cooking Directions:
1. Arrange lettuce in bottom of glass serving bowl or on serving plate.
2. Layer beans, corn, salsa and cheese evenly over top.
3. Drizzle with dressing; sprinkle with chips.
Yield: 4 servings
Still Hungry:
You’ll never believe that this colorful and delicious layered salad, fit for company, is
quick enough for any weeknight!
Notes:
Substitute
Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.
Substitute
You can substitute any type of canned beans for the black beans.