BUSH’S(R) Country Cornbread Hoppin’ John
INGREDIENTS
5 slices bacon
1 medium onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 (15.8 ounce) cans BUSH’S BEST Blackeye Peas
1 teaspoon hot sauce
1 (7.5 ounce) package corn bread mix
Salsa
Sour cream
DIRECTIONS
Cook bacon in skillet until crisp. Remove bacon and drain, reserving 2 tablespoons bacon drippings. Cook onion and peppers in bacon drippings until tender. Add BUSH’S BEST Blackeye Peas and hot sauce and heat through.
Prepare cornbread mix using 9 x 13-inch pan. Cook according to directions. Cut into 2-inch squares. Top with blackeye peas, salsa, sour cream and crumbled bacon.
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 6 servings