Monday Happy Hour: Shane 75
Tuesday, May 6th, 2008 by admin
Saw this recipe in the latest issue of Imbibe. It’s named after the son of Highland Kitchen owners Marci Joy and Marc Romano. You have to be a fan of blackberries to enjoy it, since it’s not only made with blackberry brandy but also has a fresh blackberry floating in it.
Shane 75
1 fresh, ripe blackberry
1/2 oz. blackberry brandy
1 oz. gin
1/2 oz lemon juice
1/2 oz. simple syrup
2 oz. cava
ice cubes
Drop a fresh blackberry into a flute. Add blackberry brandy. In a shaker, combine lemon juice, gin, and simple syrup. Shake mixture with ice and into flute, filling the glass 2/3. Top with cava.
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