Diwali Recipes
CHANNAR PAYESH
Ingredients
1/2 litre Milk
1 Tin Condensed milk
2 tablespoons Sugar
1 cup Water
2 tablespoons Nuts
2 tablespoons Raisins
Method
Make a thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
Boil milk in a deep bottomed pan.
Add the condensed milk. Simmer for 1-2 minutes. Cool till just warm.
Add the milk mixture into the channa, a spoon at a time.
Mix vigorously to form a homogenous mixture till all the milk is used up.
Pour into a bowl. Mix in the nuts and raisins. Serve chilled.