Pumkin Kheer Recipe
Ingredients:
Pumpkin 1 medium size
Milk 1.5 lt
Sugar 1/2 cup
Cardamom powder 1/2 tsp
Cashew nuts 10-12
Saffron 1/4 tsp dissolved in 1 tsp water
Raisin 8-10
Method:
Peel off the pumpkin and grate it well. Squeeze the grated pumpkin and put it aside.
Put the milk in a pan and boil it until it gets thick.
Keep stirring it continuously.
Add sugar to it and after 5-7 mints add the grated pumpkin too.
Cook the mixture for 25 mints at low flame.
Keep stirring the mixture at intervals.
When the pumkin kheer is cooked add cardamom powder, cashew nuts, saffron and raisin.