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Recipe: Chicken Rolls

chicken-rolls1.jpg

Ingredients: 1 cup coriander leaves
1 garlic clove, crushed
1 tbsp lemon juice
2 tbsp almonds
4 chicken breast halves, boneless
4 green chillies, chopped
Salt and white pepper to taste
Method:

  • Flatten the chicken breast with a rolling pin.
  • Put coriander, green chillies, lemon juice and almonds in a food processor and blend well.
  • Then add garlic, salt and white pepper.
  • Spread the coriander mixture over chicken breasts and roll up from one end to enclose the filling.
  • Wrap the chicken roll tightly in foil so it holds its shape, seal the ends well.
  • Place the chicken rolls in a steamer and cook for 10 minutes, or until tender.
  • Slice the rolls and serve with tomato ketchup.

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This entry was posted on Saturday, March 8th, 2008 at 4:00 pm and is filed under Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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