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Recipe: Chocolate Cooler

chocolate-cooler.jpg

Ingredients: 1/2 cup water
1/2 cup yoghurt
1 tbsp cocoa powder
1½ litre milk
4 scoops chocolate ice cream
Sugar to taste
Chocolate for garnishing
Method:

  • Pour half a cup of milk in a pan and cook on medium flame.
  • Add cocoa powder while stirring and mix well, then remove from heat and cool.
  • Pour the cooled cocoa milk into a jug and whisk in the remaining milk, yoghurt and water.
  • Pour the mixture into glasses and top each one with a scoop of ice cream.
  • Cut small pieces or flakes of any hard milk chocolate and garnish.
  • Ice can also be added but before adding the chocolate ice cream and pieces.
  • Decorate with mint leaves and chocolate pieces. Serve immediately.

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This entry was posted on Monday, March 10th, 2008 at 4:59 am and is filed under Articles. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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