Ingredients: 1/2 kg liver
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp coriander powder
1/2 tsp turmeric
½ tsp all spice powder
1 tsp chilli powder
2 lemons
Salt to taste |
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Method:
- Make a paste of all the spices and lemon juice and marinate the liver in it for an hour.
- Put on skewers, brush with oil and grill on charcoal or gas flame.
- Or you can cook it in a wok by heating oil and adding the marinated liver pieces.
- Cook on medium flame, first covered and when the moisture starts to dry, stir frequently.
- Serve hot with naan or rice, sprinkling it with grated ginger and coriander.
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Fried beef
Ingredients: 1/2 kg boneless meat
1/2 tsp all spice powder
2 tsp garlic paste
2 tsp ginger paste
2 green chillies, finely chopped
1/2 red chilli powder
1/2 tsp black pepper
Salt to taste |
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Method:
- Chop meat into tiny pieces, a quarter inch thick.
- Pound the pieces till they flatten slightly.
- Mix ginger, garlic, green chillies, black pepper and red chilli powder and salt.
- Rub mixture onto meat.
- Set aside for a couple of hours.
- Heat oil and put the meat in it cooking on medium flame, stirring occasionally.
- Cover and cook till the meat is tender.
- Remove the cover and increase the flame.
- Add all spice powder and cook till the meat is a bit crispy and done.
- Garnish with mint leaves and sprinkle lemon juice on the top.
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on Wednesday, January 16th, 2008 at 6:42 am and is filed under Kitchen.
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