Ingredients: 1/2 kg beef or mutton, cubed
1 tsp ginger paste
1 tsp garlic paste
3 tbsp onion paste
3 tbsp raw papaya paste
1 tsp white pepper
1 tsp roasted coriander seeds, crushed
1 tsp all spice powder
½ tsp chilli powder
Juice of one lemon
Salt to taste
2 medium-sized onions, chopped for frying
3-4 tbsp oil
Chopped mint and coriander leaves for garnishing |
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Method:
- Mix all the ingredients, except the onion and oil.
- Set aside to marinate for a few hours or overnight.
- Heat oil in a deep pan and fry the onions till golden.
- Add the meat and one cup water and cook till done.
- To serve, garnish with mint and coriander leaves.
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on Saturday, March 8th, 2008 at 4:02 pm and is filed under Kitchen.
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