Ingredients: 7 egg whites
3 ml tartar cream (or lemon juice)
250 gm flour (sifted)
5 ml baking powder
3 ml salt
200 gm sugar
125 ml oil
5 egg yolks
100 ml water
100 ml fresh lemon juice
15 ml finely grated orange rind |
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Method:
- Whisk egg whites and tartar cream together until stiff.
- Sift flour, with baking powder and salt.
- Add sugar, then oil, egg yolks, water, lemon juice and orange rind, one by one.
- Beat the two mixtures together with an electric beater until smooth.
- Pour into a pan and bake at 160C for an hour and 10 minutes.
- Remove from oven and let it cool.
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on Monday, March 10th, 2008 at 9:53 am and is filed under Kitchen.
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