Ingredients: 1 cup sprouted moong
1/2 cup roasted chickpeas
1 tomato, chopped
1 onion, chopped
1 tsp coriander leaves, finely chopped
1 green chilli, finely chopped
1/2 tsp ginger, grated
1 tsp chaat masala
Salt to taste
Lemon juice to taste |
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Method:
- Boil sprouted moong in water till soft but not soggy.
- Drain and chill well.
- Add all the ingredients and toss well.
- Add a few pinches of chaat masala if desired.
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on Monday, March 10th, 2008 at 4:43 am and is filed under Kitchen.
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