Ingredients: 8 pieces of papri
2 potatoes, boiled and cubed
2 cup boiled chick peas
1 pomegranate
1 tbsp chaat masala
1/2 tsp red chilli powder (optional)
1 tsp ginger juliennes
6 tbsp tamarind chutney
8 tsp chilled yoghurt
1 tbsp coriander chutney
Salt to taste |
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Method:
- Arrange the papris on a plate.
- Pour the yoghurt over it and sprinkle chaat masala, salt and chilli powder over it.
- Arrange the chickpeas, pomegranate seeds and potatoes on top.
- Spread tamarind chutney and coriander chutney and garnish with ginger juliennes.
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on Saturday, March 8th, 2008 at 4:11 pm and is filed under Kitchen.
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