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Recipe: Rose flavoured kulfi

rose-flavoured-kulfi.jpg

Ingredients: 1 tin condensed milk
1½ litres milk
15 ml rose syrup
15 gms rose petals, dried
250 gms sugar
Method:

  • Soak the rose petals in warm water and then make a paste out of them using a hand grinder.
  • Set aside.
  • Heat the milk in a pan and let it boil till it reduces to one third of the quantity.
  • Add the rose petal paste, sugar and condensed milk, and simmer for another five minutes
  • Remove from heat; add the rose syrup and the almond slivers.
  • Transfer into kulfi moulds and freeze for eight hours at least.
  • De-mould the kulfi and serve.

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This entry was posted on Saturday, March 8th, 2008 at 3:54 pm and is filed under Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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