Ingredients: 1 kg tomatoes (large and juicy)
2 tbsp butter
1 small onion, sliced
1 cup stock of mutton or chicken
½ cup cornflour
Salt and pepper to taste
2 slices of bread (cut into small strips)
Grated cheese
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Method:
- Boil tomatoes by dipping them in hot water for 1-2 minutes, it looses the skin and makes it easy to peel off.
- Cut the peeled tomatoes into halves and squeeze out the seeds.
- Blend the tomatoes in a food processor.
- In a pan over medium heat, melt the butter and fry the onion slices.
- Add the tomato puree and chicken stock and season with a dash of salt and pepper.
- Mix with a wire whisk and cook until a smooth soup consistency is obtained.
- Fry the strips of bread in a little butter until crispy and sprinkle over the soup and serve.
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on Saturday, March 8th, 2008 at 3:58 pm and is filed under Kitchen.
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