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I’m not sure if these would be considered to be something you eat for breakfast or a snack. I’m going to go with both.

These Jam Sandwich Cookies come from Martha Stewart’s Everyday Food. You make them with Martha’s “Everyday Baking Mix” (I link to that recipe after the jump), and you can use this mix for other cookies and desserts as well. This recipe makes 18 Jam Sandwich Cookies, and they look rather large.

Jam Sandwich Cookies

4 cups Everyday Baking Mix (recipe here), spooned and leveled
1 cup (2 sticks) cold unsalted butter, cut into pieces
1/2 cup whole milk
3/4 cup seedless jam or jelly
Everyday Baking Mix

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.

Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.

Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.
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