Tangy Chili
“A quick yet tasty chili, in which you can lower the fat by using ground turkey instead of ground beef.”
Original recipe yield:
4 servings
INGREDIENTS
1 pound lean ground beef
1 (15 ounce) can sloppy joe sauce
1 (11 ounce) can whole kernel corn
1 (16 ounce) can chili beans in spicy sauce
1 (4.5 ounce) can sliced mushrooms
DIRECTIONS
In a medium sized saute pan, brown ground beef and then drain fat.
In a medium sauce pan combine browned beef, sloppy joe mix, corn, chili beans and mushrooms. Stir, heat through, and then serve.